Mom'S Famous Chili(Fast And Easy)
Mom's Famous Chili offers a hearty, flavorful blend of ground beef, beans, and spices, perfect for quick weeknight dinners or casual gatherings with family and friends.
Ingredients
Instructions
- Brown hamburger, onions, and bell pepper.
- Add remaining ingredients.
- Simmer for 15 minutes or until done, or place in a crock-pot on low until ready to serve.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or cayenne pepper to the chili. If you prefer a sweeter chili, you can substitute honey for molasses. Using lean ground turkey instead of beef can create a lighter version, perfect for those looking for a healthier option. This recipe can also be adapted for a vegetarian version by adding more beans and vegetables. Explore more American recipes for variety.
Serving Suggestions
Serve this chili with cornbread or over rice for a hearty meal. Topping it with shredded cheese, sour cream, or chopped green onions enhances the flavor. It pairs beautifully with Twin Casseroles for a comforting dinner option. Consider offering tortilla chips on the side for added crunch.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through. You can also freeze the chili for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Famous Chili(Fast And Easy) contains roughly 1153 calories, with 31g protein, 262g carbohydrates, and 5g fat. It is an excellent source of iron (119% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (100% of the Daily Value). Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, making chili a day ahead allows the flavors to meld beautifully. Just refrigerate it after cooking and reheat when you're ready to serve. This method is especially convenient for busy weeknights or gatherings.
What can I substitute for the ground beef?
You can easily substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian dish, try using a mix of lentils and beans or even a meat substitute like textured vegetable protein (TVP) for a hearty texture.
Is it possible to make this chili spicy?
Definitely! You can increase the heat by adding diced jalapeños, chipotle peppers, or a dash of hot sauce. Start with a small amount and adjust according to your spice tolerance. Enjoy experimenting with different chili powders for varied flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).