No Bake Twix Cookies
Delicious no-bake Twix cookies combine chocolate, butterscotch, and crunchy chow mein noodles for a sweet treat perfect for parties, snacking, or quick desserts.
Ingredients
Instructions
- Melt the chocolate chips and butterscotch chips in a saucepan over low heat.
- Remove from heat and stir in the chow mein noodles and peanuts if using.
- Drop spoonfuls of the mixture onto a cookie sheet lined with parchment paper.
Tips & Substitutions
To achieve a smoother texture, make sure to melt the chocolate and butterscotch chips slowly and stir frequently. If you don't have chow mein noodles, you can substitute with crushed pretzels for added crunch. For a nut-free version, simply omit the peanuts. This recipe is versatile; feel free to add dried fruit or swap in different types of chocolate for unique flavors.
Serving Suggestions
These No Bake Twix Cookies are perfect for parties or as a sweet snack throughout the week. Consider serving them alongside a cup of coffee or a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with a slice of Cranberry Orange Pound Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving for the best texture. They do not require reheating since they are served cold.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Twix Cookies contains roughly 395 calories, with 9g protein, 56g carbohydrates, and 17g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (18% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips?
Absolutely! You can substitute the chocolate and butterscotch chips with any flavor you prefer, such as white chocolate or dark chocolate. Just keep in mind that the taste will change accordingly, so choose combinations that you enjoy.
How do I know when the chocolate is melted enough?
The chocolate is ready when it is completely smooth and glossy. Avoid overheating it, as it can burn and become grainy. Stir frequently while melting, and remove it from the heat just before it’s fully melted, allowing the residual heat to finish the job.
Can I freeze these cookies?
Yes, these cookies can be frozen! Place them in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Just let them thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).