Good And Easy Vegetable Soup
A hearty, flavorful vegetable soup combining mixed vegetables, tomatoes, and creamy potato soup, perfect for a quick, comforting meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except pepper sauce in a large pot and bring to a boil.
- Reduce the heat and simmer for about 15 minutes.
- Stir in pepper sauce before serving.
Tips & Substitutions
For added depth of flavor, consider sautéing some onions and garlic before adding the vegetables. You can substitute the cream of potato soup with homemade potato soup or even a creamy vegetable alternative if you're looking for a lighter option. If you want a kick, try adding a dash of smoked paprika or cayenne to enhance the soup's warmth.
Serving Suggestions
This vegetable soup is hearty enough to enjoy on its own, but it also pairs beautifully with a side of crusty bread or a light salad for a complete meal. Consider serving it alongside a Cream Cheese Ball(Appetizer) for a delightful appetizer option before the soup. For a more filling dinner, it complements well with a hearty sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour the soup into a saucepan and warm over medium heat, stirring occasionally, until heated through. You can also microwave in a bowl, covered loosely, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Vegetable Soup contains roughly 111 calories, with 3g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (113% of the Daily Value) and vitamin A (72% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables can be used, but you'll need to adjust the cooking time. Chop your favorites like carrots, celery, and bell peppers, and sauté them before adding the tomatoes and broth. Just ensure they are tender before serving.
Is this soup suitable for freezing?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.
Can I make this soup vegetarian?
Definitely! Simply omit the beefy onion dry soup mix and replace it with a vegetarian broth or a vegetable soup base. This way, you can enjoy a delicious, meat-free version of the soup without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).