Hamburger Cheese Quiche
A savory quiche combining seasoned ground beef, cheddar cheese, and a creamy egg mixture, perfect for breakfast, lunch, or dinner, appealing to meat lovers and cheese enthusiasts.
Ingredients
Instructions
- Brown the ground beef with the chopped onion.
- Mix together the browned meat, eggs, milk, mayonnaise, and cornstarch.
- Stir in the Cheddar cheese, salt, and pepper.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of lean ground beef. You can also substitute half of the Cheddar cheese with mozzarella for a different taste. To enhance the dish, add some sautéed mushrooms or bell peppers to the meat mixture. If you're short on time, pre-made pie crusts work well. This quiche is a fantastic option for brunch or as part of a potluck spread.
Serving Suggestions
Serve your hamburger cheese quiche warm or at room temperature, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a simple garden salad or steamed vegetables for a complete meal. For a hearty breakfast, enjoy with a side of crispy bacon or fruit salad. This dish also makes a great addition to brunch spreads or potlucks.
Storage & Reheating
Store leftover hamburger cheese quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F for about 15-20 minutes until heated through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Cheese Quiche contains roughly 538 calories, with 10g protein, 86g carbohydrates, and 17g fat. It is an excellent source of calcium (29% of the Daily Value), protein (20% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this quiche?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Just ensure that the meat is cooked thoroughly before mixing it with the other ingredients. For a vegetarian option, consider using sautéed vegetables or a meat substitute.
Can I freeze the hamburger cheese quiche?
Yes, you can freeze the quiche either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then foil. If freezing after baking, let it cool completely, then slice and wrap individual pieces. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.
What can I serve with this quiche?
This hamburger cheese quiche pairs well with a variety of sides. Consider serving it with a light salad, roasted vegetables, or some fresh fruit. For a more filling meal, you could also serve it alongside crispy hash browns or a breakfast casserole like Meatloaf With Applesauce for a hearty brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).