One Pan Steak Dinner
A hearty one-pan steak dinner featuring tender round steak, hearty vegetables, and savory gravy, perfect for a comforting and easy family meal.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Line a foil-lined pan with foil.
- Place the round steak in the prepared pan and season with salt and pepper.
- Add garlic salt if desired.
- Arrange the cut onions, potatoes, and celery around the steak.
- Mix the brown gravy mix with 1 1/2 cups of water.
- Pour the gravy mixture over the ingredients in the pan.
- Cover the pan with foil.
- Bake for 35 minutes until the steak is cooked and vegetables are tender.
Tips & Substitutions
For a tender steak, let it rest at room temperature for about 30 minutes before cooking. If you prefer, substitute round steak with flank or sirloin for different textures. Adding a splash of Worcestershire sauce to the gravy can enhance the flavor. To save time, use pre-cut vegetables or frozen ones, which can be equally delicious. For a twist, try adding mushrooms or bell peppers alongside the onions.
Serving Suggestions
Serve this hearty one pan steak dinner with crusty bread or rolls to soak up the delicious gravy. A fresh side salad or steamed green beans pairs well, adding a refreshing contrast. This dish is also great for meal prep; consider making a larger batch and enjoying leftovers throughout the week. For other comforting options, explore recipes like Meatloaf With Applesauce or Beef 'N Cabbage Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat in a covered skillet over low heat for a few minutes, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Steak Dinner contains roughly 248 calories, with 14g protein, 18g carbohydrates, and 14g fat. It is an excellent source of protein (27% of the Daily Value). Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, while round steak is ideal for this recipe, you can substitute it with other cuts like sirloin or flank steak. Just adjust the cooking time as needed since different meats have varying thickness and cooking times.
What can I serve with this steak dinner?
This dish pairs beautifully with mashed potatoes or a simple green salad. For a complete meal, consider serving with roasted vegetables or buttery corn on the cob to complement the flavors of the steak and gravy.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients and assemble everything in the pan a few hours ahead. Just cover and refrigerate until you're ready to bake. This makes meal prep easy and allows the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).