One Pan Steak Dinner
A hearty one-pan steak dinner featuring tender round steak, hearty vegetables, and savory gravy, perfect for a comforting and easy family meal.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Line a foil-lined pan with foil.
- Place the round steak in the prepared pan and season with salt and pepper.
- Add garlic salt if desired.
- Arrange the cut onions, potatoes, and celery around the steak.
- Mix the brown gravy mix with 1 1/2 cups of water.
- Pour the gravy mixture over the ingredients in the pan.
- Cover the pan with foil.
- Bake for 35 minutes until the steak is cooked and vegetables are tender.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).