Good Apple Pie
A classic apple pie with tart apples, warm cinnamon, and sweet brown sugar, perfect for cozy gatherings and satisfying dessert lovers alike.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the mixture into an uncooked pie shell.
- Bake at 350°F for approximately 50 to 60 minutes until golden and bubbly.
Tips & Substitutions
For an even better flavor, try mixing different types of tart apples like Granny Smith and Honeycrisp. You can substitute the margarine with unsalted butter for a richer taste. If you prefer a healthier version, consider using less sugar or a natural sweetener. To enhance the spice, add a pinch of nutmeg. Pair this pie with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the apple pie warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream complements the pie beautifully. For a brunch option, consider pairing it with a side of Creamy Cucumber Salad for a refreshing contrast. This pie is also delightful with a cup of coffee or tea after dinner.
Storage & Reheating
Store leftover apple pie in the refrigerator, wrapped in plastic wrap or aluminum foil, to keep it fresh. It can last up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warm. Alternatively, microwave slices for about 30-45 seconds, but be cautious not to overheat and make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Good Apple Pie contains roughly 334 calories, with 1g protein, 25g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the pie. This may alter the texture slightly, but the flavor will still be delightful. If using frozen apple slices, consider adjusting the sugar based on their sweetness.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can insert a toothpick into the apples to check for tenderness. If the crust is browning too quickly, cover the edges with foil while continuing to bake to prevent burning.
What can I do if I don't have a pie shell?
If you don't have a pie shell, you can make a simple crust using flour, butter, and water or use a store-bought crust. Alternatively, you can bake the apple mixture in a greased baking dish without a crust for a rustic apple crisp. Top with oats and butter for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).