Good-Bye Turkey
A cheesy, flavorful turkey casserole layered with chips and melted cheese, perfect for snowy days, ski trips, or a comforting family meal using leftovers.
Ingredients
Instructions
- Mix mushroom soup, cream of chicken soup, milk, jalapenos, chopped onion, grated cheddar cheese, and chopped turkey in a bowl.
- Heat the mixture until warmed through.
- Layer chips in a lightly greased 2-quart casserole dish.
- Pour half of the soup mixture over the chips and add a layer of cheese.
- Repeat the layers: chips, soup mixture, and cheese, ending with cheese on top.
- Bake at 350°F for 30 minutes until hot and bubbly.
- This casserole can be assembled and frozen before baking for convenience.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).