Meggie'S Favorite Chicken Cordon Bleu
A crispy, cheesy chicken cordon bleu filled with ham and herbs, topped with creamy sauce—perfect for satisfying family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Pound chicken breasts until thin, then sprinkle with fresh parsley.
- Top each with a slice of mozzarella cheese and a slice of boiled ham, halved.
- Roll up each chicken breast tightly.
- Mix mayonnaise and warm water in a shallow dish.
- Roll each chicken roll in the mayonnaise mixture, then coat with whole grain bread crumbs.
- Arrange the chicken rolls seam down on a baking sheet.
- Bake for 25 to 30 minutes until cooked through.
- While baking, heat the cream of chicken soup with water until hot.
- Pour the warm soup mixture over the chicken just before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of lemon juice, garlic, and olive oil for a couple of hours before preparing. If you don’t have part-skim mozzarella, low-fat Swiss cheese works well as a substitute. For a gluten-free version, use gluten-free breadcrumbs. Keep an eye on the baking time, as thinner breasts may cook faster.
Serving Suggestions
Serve this delicious chicken cordon bleu with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with corn medley chowder for a delightful twist. You can also accompany it with whole grain pasta or a light rice dish to balance the flavors.
Storage & Reheating
Store any leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual pieces for a quick reheating option, but this may affect the crispness of the breadcrumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Meggie'S Favorite Chicken Cordon Bleu contains roughly 76 calories, with 7g protein, 8g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella is traditional, you can easily substitute it with provolone or even cheddar for a different flavor profile. Just ensure that the cheese you choose melts well to maintain the dish's creamy texture.
How can I make this dish ahead of time?
You can prepare the chicken rolls and coat them with breadcrumbs a day in advance. Cover and refrigerate them until you're ready to bake. Just add a few extra minutes to the baking time if they go into the oven cold from the fridge.
What can I serve with chicken cordon bleu?
This dish goes well with a variety of sides! Consider pairing it with a simple green salad, roasted vegetables, or even cheesy potatoes. For a comfort food twist, try it with Kentucky chicken chowder for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).