Good Chicken Wings
Juicy, flavorful chicken wings glazed with a sweet and savory honey-ketchup-soy sauce mixture, perfect for casual gatherings and wing lovers seeking bold tastes.
Ingredients
Instructions
- Cut off the tip of each chicken wing and then split them in half.
- Place the chicken wings in a 9 x 13-inch baking dish.
- Combine honey, ketchup, soy sauce, oil, and crushed garlic cloves in a bowl.
- Pour the sauce mixture over the chicken wings.
- Bake uncovered at 375°F for 1.5 hours.
Tips & Substitutions
For extra flavor, marinate the wings in the sauce for a few hours or overnight before baking. If you prefer a spicier kick, add red pepper flakes or hot sauce to the sauce mixture. You can also substitute maple syrup for honey for a different sweetness profile. Ensure the chicken wings are evenly coated with the sauce for optimal flavor during baking.
Serving Suggestions
Serve these delicious chicken wings with a side of celery sticks and blue cheese or ranch dressing for dipping. They pair wonderfully with a fresh garden salad or coleslaw for a complete meal. For a heartier option, consider serving them alongside sides from other chicken recipes like Biscuit And Chicken Casserole.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 15-20 minutes or until heated through. For a crispy texture, broil them for the last few minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Good Chicken Wings contains roughly 661 calories, with 5g protein, 53g carbohydrates, and 51g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2482mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's recommended to thaw them first for even cooking. Thawing will ensure that the wings cook through properly and absorb the flavors of the sauce more effectively.
What can I use instead of soy sauce?
If you're looking for a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a slightly sweeter taste. Both alternatives will still provide a savory depth to the dish.
How do I know when the wings are done cooking?
The chicken wings are done when they reach an internal temperature of 165°F. You can also check for a crispy exterior and juices running clear. If you like them extra crispy, broil them for a few minutes at the end of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).