Good Easy Casserole
A hearty, comforting casserole combining potatoes, carrots, rice, and hamburger in a creamy mushroom sauce, perfect for family dinners and easy to prepare.
Ingredients
Instructions
- Slice 3 or 4 potatoes in an electric skillet.
- Sprinkle 1/3 cup of uncooked rice, salt, and pepper over the potatoes.
- Add 3 or 4 sliced carrots and chopped onion to the skillet.
- Crumble 1/2 lb. of raw hamburger on top of the vegetables.
- Add a can of cream of mushroom soup and half a can of water to the skillet.
- Let cook for about an hour at 300° to 325° until potatoes are tender when pierced with a fork.
Tips & Substitutions
For a heartier version, consider adding diced bell peppers or swapping the hamburger for ground turkey. If you're short on time, pre-cooked rice can be used to reduce cooking time. Adjust the seasoning according to your taste; adding garlic powder or thyme can elevate the flavor profile. To make it healthier, you might substitute the cream of mushroom soup with a homemade version or a lower-fat alternative.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. Consider serving it alongside a slice of crusty bread or a light coleslaw for added crunch. It’s also a great dish to take to potlucks or family gatherings, where it will surely be a hit, reminiscent of 'Everyone Wants This Recipe' Casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat on medium power until warmed through, about 3-5 minutes. Alternatively, reheat in a preheated oven at 350°F for 15-20 minutes, or until bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Good Easy Casserole contains roughly 810 calories, with 21g protein, 127g carbohydrates, and 26g fat. It is an excellent source of vitamin A (285% of the Daily Value), dietary fiber (83% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 2429mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used in place of fresh carrots and onions. Just be sure to thaw and drain them before adding to the skillet to prevent excess moisture, which can affect the casserole's texture.
How can I make this casserole vegetarian?
To make this casserole vegetarian, simply omit the hamburger and replace it with a plant-based protein like lentils or chickpeas. You can also add more vegetables, such as mushrooms or zucchini, to enhance the flavor and texture.
What can I substitute for cream of mushroom soup?
If you want to substitute the cream of mushroom soup, a homemade version using sautéed mushrooms, vegetable broth, and a thickener like cornstarch can work well. Alternatively, you could use cream of celery or chicken soup if you’re not strictly vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).