Good French Dressing
French dressing is a tangy, sweet, and savory salad dressing that pairs well with greens and vegetables. Its rich tomato flavor combined with mustard, Worcestershire sauce, and sugar creates a balanced taste. Perfect for those who enjoy classic condiments with a homemade touch, suitable for salads and cold dishes.
Ingredients
Instructions
- Put all ingredients in a stew pan and bring to a boil.
- Cool the dressing before use.
- Pour into a quart jar for storage.
- Keep refrigerated for 6 months or longer.
Tips & Substitutions
For a tangier dressing, consider adding a splash of apple cider vinegar or lemon juice. If you prefer a less sweet dressing, reduce the sugar to 3/4 cup. To enhance the flavor, try incorporating fresh herbs like parsley or basil. Make sure to stir the ingredients well to ensure everything is combined thoroughly, especially if using substitutes like honey or maple syrup for sweetness.
Serving Suggestions
This Good French Dressing is perfect for drizzling over fresh salads, especially mixed greens with cherry tomatoes and cucumbers. It also pairs beautifully with grilled vegetables or as a dip for fresh crudités. For a delightful twist, try it with Peanut Sesame Noodles for a unique flavor combination.
Storage & Reheating
Store the dressing in an airtight quart jar in the refrigerator. It can be kept for up to 6 months, but for best flavor, use it within 3 months. If the dressing separates, simply shake or stir before using. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Good French Dressing contains roughly 107 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomato instead of canned tomato soup?
While fresh tomatoes can be used, the consistency and flavor may differ. The condensed tomato soup provides a concentrated flavor and creamy texture that is hard to replicate with fresh tomatoes. If using fresh, consider cooking them down to create a thicker sauce before mixing in the other ingredients.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it contains no animal products. However, check the Worcestershire sauce label, as some brands may include anchovies. Opt for a vegan Worcestershire sauce or make your own to keep it entirely plant-based.
How can I adjust the spice level of this dressing?
To increase the spice level, add a pinch of cayenne pepper or a dash of hot sauce. For a milder version, reduce the black pepper or omit it entirely. Taste as you go to ensure the dressing meets your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).