Grannie'S Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals, offering a nostalgic taste of homemade comfort and classic Southern flavors.
Ingredients
Instructions
- Put the flour, baking powder, salt, and soda in a sifter and sift together.
- Put half of the shortening in the baking pan and the other half in the sifted flour mixture.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the buttermilk to the mixture and stir until just combined.
- Dump the dough onto a floured surface quickly.
- Knead the dough to form a smooth ball quickly.
- Pat the dough into a thickness and cut out biscuits, then bake.
Tips & Substitutions
For a lighter texture, try using cake flour instead of all-purpose flour. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the shortening is cold for better flakiness. When cutting the biscuits, avoid twisting the cutter to ensure they rise evenly.
Serving Suggestions
These biscuits are perfect served warm with butter and honey. They pair beautifully with a hearty breakfast or complement a bowl of gravy. For a delightful dessert, enjoy them with a drizzle of syrup or fruit preserves. Consider serving alongside dishes like Chicken and Dumplings or even the rich Chocolate Cake(Aunt Nettie'S).
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, bake them at 350°F for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Biscuits contains roughly 96 calories, with 3g protein, 15g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. When ready to bake, let the dough sit at room temperature for about 30 minutes before cutting and baking. This will help maintain the texture and rise.
What is the best way to cut the biscuits?
Using a sharp biscuit cutter straight down without twisting is essential to ensure the biscuits rise properly. If you don't have a cutter, a glass or knife can work too, but aim for a clean cut to maintain the layers.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or chopped herbs like chives or rosemary to the dry ingredients before mixing in the buttermilk enhances the flavor. Just ensure not to overmix after adding these ingredients to keep the biscuits tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).