3-Cheese Dip

Name: 3-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 oz. Cheddar cheese; 6 oz. Monterey Jack cheese; 6 oz. Mozzarella cheese; 3 (3 oz.) cans green chilies, chopped; 2 c. milk; 2 eggs; 1/2 c. flour

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A creamy, cheesy dip with green chilies, perfect for parties or snacking, offering a flavorful combination of melted cheeses and mild heat that pairs well with vegetables or chips.

Be the first to rate this recipe

Ingredients

6 oz. Cheddar cheese ⓘ
6 oz. Monterey Jack cheese ⓘ
6 oz. Mozzarella cheese ⓘ
3 (3 oz.) cans green chilies, chopped ⓘ
2 c. milk ⓘ
2 eggs ⓘ
1/2 c. flour ⓘ

Instructions

Alternate layers of cheese and chopped green chilies in a greased casserole dish.
Mix together milk, eggs, and flour to create a batter.
Pour the milk mixture over the layered cheese and chilies.
Bake at 350°F until the top is golden brown.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV

Total Fat 21.4g 27% DV

Carbs 63.8g 23% DV

Fiber 0.8g 3% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 916.8mg 40% DV

Potassium 378.5mg 8% DV

Cholesterol 115.8mg 39% DV

Vitamins & Minerals

Vitamin A 237.3mcg 26% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.7mcg 3% DV

Calcium 660.5mg 51% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Waldorf Souffle Salad

Artichoke Spinach Casserole

Wassail Bowl

Joanie'S Pizzelles

Holiday Poke Cake

Bran Banana Muffins