Good Pecan Pie

Name: Good Pecan Pie
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 1 cup corn syrup; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon vinegar; 2 tablespoons butter, melted; 1 (9-inch) pie shell

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A classic pecan pie featuring a rich, sweet filling with toasted pecans, ideal for holiday gatherings or special occasions. Its smooth, caramel-like flavor pairs perfectly with whipped cream or vanilla ice cream, making it a comforting dessert that appeals to both family and friends craving a timeless treat.

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Ingredients

3 eggs ⓘ
1 cup sugar ⓘ
1 cup corn syrup ⓘ
1/8 teaspoon salt
1 teaspoon vanilla ⓘ
1 teaspoon vinegar ⓘ
2 tablespoons butter, melted ⓘ
1 (9-inch) pie shell ⓘ

Instructions

Combine eggs, sugar, and corn syrup in a mixing bowl.
Beat well until the mixture is smooth.
Blend in 1 cup of pecans, salt, vinegar, and melted butter.
Pour the filling into the pie shell.
Bake at 350°F until the filling is set, about 35 minutes.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 26.7g 34% DV

Carbs 53g 19% DV

Fiber 1.1g 4% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 9770.5mg 100% DV

Potassium 263.8mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 78.5mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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