Good Pecan Pie
A classic pecan pie featuring a rich, sweet filling with toasted pecans, ideal for holiday gatherings or special occasions. Its smooth, caramel-like flavor pairs perfectly with whipped cream or vanilla ice cream, making it a comforting dessert that appeals to both family and friends craving a timeless treat.
Ingredients
Instructions
- Combine eggs, sugar, and corn syrup in a mixing bowl.
- Beat well until the mixture is smooth.
- Blend in 1 cup of pecans, salt, vinegar, and melted butter.
- Pour the filling into the pie shell.
- Bake at 350°F until the filling is set, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on corn syrup, a mix of honey and granulated sugar can work as a substitute. Ensure your pecans are fresh and lightly toasted to enhance their flavor. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. Don't overbeat the eggs; a gentle mix will yield a smoother filling.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Cherrywinks Cookies for a sweet dessert spread or can be enjoyed alongside a strong cup of coffee to balance the sweetness.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Good Pecan Pie contains roughly 169 calories, with 1g protein, 15g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still deliver a delicious pecan pie. Just ensure it is a 9-inch crust, and follow the baking instructions as outlined in the recipe. Homemade crust provides a flakier texture, but a quality store-bought crust works perfectly for convenience.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It should not be liquidy. A good test is to insert a knife; it should come out clean or with just a few moist crumbs. Allow it to cool for at least two hours before slicing for best results.
Can I freeze pecan pie?
Yes, pecan pie freezes well! Wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It can be frozen for up to three months. To thaw, place it in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).