Good Pineapple Cake

Name: Good Pineapple Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large can crushed pineapple; 2 cups sugar; 2 cups flour; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 cup chopped pecans

Vegan Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

A moist and flavorful pineapple cake featuring sweet crushed pineapple and crunchy pecans, perfect for gatherings and dessert lovers seeking a tropical twist.

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Ingredients

1 large can crushed pineapple ⓘ
2 cups sugar ⓘ
2 cups flour ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon baking soda ⓘ
1 cup chopped pecans ⓘ

Instructions

Mix all ingredients in a large bowl.
Pour batter into an ungreased cake pan.
Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 18.4g 24% DV

Carbs 37g 13% DV

Fiber 4.4g 16% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 6845.3mg 100% DV

Potassium 253.5mg 5% DV

Vitamins & Minerals

Vitamin A 1mcg

Vitamin C 11.2mg 12% DV

Calcium 33.5mg 3% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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