Good Relish
A vibrant and tangy relish featuring a mix of peppers, apples, and green tomatoes, perfect for adding a zesty kick to sandwiches, meats, or cheese platters. Its balanced sweetness and acidity make it a versatile condiment suitable for gatherings or everyday meals.
Ingredients
Instructions
- Grind or chop all vegetables together.
- Put on salt; stir and set aside for 5 minutes.
- Drain off excess water.
- Add sugar, vinegar, and water.
- Put in hot jars and seal.
Tips & Substitutions
For a spicier relish, consider adding more red hot pepper or even a pinch of cayenne. If fresh tomatoes are out of season, canned green tomatoes can be a suitable substitute. To enhance flavor, let the relish sit for a day before serving to allow the ingredients to meld. Always taste and adjust salt and sugar levels to your preference.
Serving Suggestions
This relish pairs beautifully with grilled meats or as a condiment for sandwiches. It can also be enjoyed alongside cheese platters or served with crackers for a delightful appetizer. For a refreshing drink, try it with a glass of Cider Punch to balance the flavors.
Storage & Reheating
Store the relish in a cool, dark place if sealed properly in jars. Once opened, keep it refrigerated and consume within a few weeks. For long-term storage, you can freeze the relish in airtight containers. Just make sure to leave some space for expansion when freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Good Relish contains roughly 405 calories, with 10g protein, 93g carbohydrates, and 2g fat. It is an excellent source of vitamin C (949% of the Daily Value), vitamin A (75% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2191mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples or tomatoes?
Yes, you can experiment with various apple varieties to achieve different flavors. Sweet apples like Fuji or tart ones like Granny Smith work well. For tomatoes, any firm green tomatoes can be used, but note that the texture and taste might vary slightly.
How long does this relish last?
When sealed properly in jars, this relish can last up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within 4-6 weeks to ensure freshness and quality.
Can I reduce the sugar in the recipe?
Absolutely! You can adjust the sugar amount to your taste. Reducing sugar will result in a less sweet relish, which can be ideal if you prefer a more savory flavor. Just keep in mind that sugar also acts as a preservative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).