Good Salad

Prep: 10 min Cuisine: American

A delightful and easy-to-make fruit salad featuring creamy, tangy, and sweet flavors, perfect for summer gatherings or casual desserts. It combines pineapple, cherry filling, and Cool Whip for a light, refreshing treat that appeals to all ages and can be prepared in minutes.

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Ingredients

  • 1 can Eagle Brand milk
  • 2 Tbsp. lemon juice
  • 1 medium size can pineapple tidbits
  • 1 can cherry pie filling
  • 1 large Cool Whip

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Chill in the refrigerator for at least 1 hour.
  3. Serve cold and enjoy.

Tips & Substitutions

For a lighter version, consider using reduced-fat Cool Whip or a yogurt alternative. If you want to enhance the flavor, add chopped nuts or shredded coconut. To make it more colorful, include diced strawberries or blueberries. This dish can also be made ahead of time, making it perfect for gatherings, especially when paired with American recipes like the Best Apple Crisp.

Serving Suggestions

This salad is a delightful dessert or side dish at potlucks and picnics. Serve it alongside grilled meats or as a sweet finish to a meal. It pairs wonderfully with light dishes like Tubettini Fruit Salad, making it a versatile addition to your table. Garnish with mint leaves for an added touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served cold, so no need to reheat. If it appears too thick after chilling, you can fold in a bit more Cool Whip to restore its creamy texture before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Good Salad contains roughly 239 calories, with 3g protein, 45g carbohydrates, and 5g fat. It is a good source of iron (12% of the Daily Value) and calcium (10% of the Daily Value).

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 5.3g 7% DV
Carbs 44.8g 16% DV
Fiber 1.5g 5% DV
Sugar 22.1g 44% DV

Electrolytes

Sodium 121mg 5% DV
Potassium 372.4mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV
Vitamin C 8.5mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 128.2mg 10% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh pineapple or cherries can be used in place of canned versions for a fresher taste. Just be sure to adjust the sweetness and texture accordingly, as fresh fruit may be juicier. This variation can elevate the dish and make it even more enjoyable.

How can I make this salad more nutritious?

To add nutritional value, consider incorporating diced apples, grapes, or other seasonal fruits. You could also mix in some chia seeds or oats for added fiber. These modifications not only enhance the health benefits but also add interesting textures and flavors to the salad.

Is this recipe suitable for vegetarians?

Yes, this recipe is entirely vegetarian-friendly! All the ingredients are plant-based, making it a great option for those following vegetarian recipes. It's ideal for gatherings where guests may have dietary restrictions, ensuring everyone can enjoy a sweet treat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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