Millionaire Fudge
Indulge in rich, velvety fudge with crunchy caramel centers, coated in smooth chocolate. This decadent treat combines the sweetness of caramel and the depth of chocolate, making it perfect for those with a sweet tooth. An easy-to-make confection that’s ideal for sharing at parties or enjoying as a special homemade gift.
Ingredients
Instructions
- Melt the Hershey bar and paraffin in a double boiler until smooth.
- In a separate pan over low heat, melt the Kraft caramels with the milk until fully melted and smooth.
- Add pecans to the caramel mixture and stir to combine.
- Drop spoonfuls of the caramel mixture onto waxed paper and let cool slightly.
- Dip the caramel spoonfuls into the melted chocolate mixture, ensuring they are fully coated.
- Place the dipped candies onto waxed paper and allow to set before serving.
Tips & Substitutions
For a smoother fudge, ensure the Hershey bar and paraffin are fully melted before combining. If you don't have paraffin, you can substitute with coconut oil for a similar consistency. Experiment with different nuts like walnuts or almonds for added flavor and texture. Make sure to use high-quality chocolate for the best results, as it significantly influences taste.
Serving Suggestions
These indulgent fudge pieces are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent dessert. For a fun twist, serve them with a side of fresh fruit from a Tubettini Fruit Salad.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. To reheat, allow the fudge to come to room temperature before serving, as this will help regain its original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Millionaire Fudge contains roughly 56 calories, with 1g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of a Hershey bar?
Yes, you can use dark chocolate to create a richer flavor profile. Just make sure to adjust the sweetness accordingly, as dark chocolate tends to be less sweet than milk chocolate. This can provide a nice contrast when combined with the caramel.
What if I don't have a double boiler?
If you don't have a double boiler, you can create a makeshift one by placing a heatproof bowl over a pot of simmering water. Just ensure the bowl does not touch the water directly, allowing for gentle melting of the chocolate and paraffin without burning.
Can I add other ingredients like dried fruit or spices?
Absolutely! Feel free to mix in dried fruits like cranberries or raisins for added texture and flavor. A pinch of sea salt or a sprinkle of cinnamon can also enhance the overall taste, giving your fudge a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).