Blueberry Brunch Cake
A delightful blueberry brunch cake featuring a moist vanilla base topped with fresh blueberries and a cinnamon-sugar crumble. This sweet treat is perfect for weekend mornings, brunch gatherings, or a comforting dessert, offering a balance of tart and sweet flavors with a tender crumb and fruity burst.
Ingredients
Instructions
- Combine flour, sugar, baking powder, and salt in a bowl and set aside.
- In a separate bowl, whisk together the egg, milk, oil, and lemon juice.
- Add the dry ingredients to the wet ingredients and mix well to form a batter.
- Pour the batter into a greased 8x8-inch baking pan.
- Sprinkle the fresh blueberries evenly over the batter.
- In another small bowl, combine sugar, flour, and cinnamon to make the crumble topping.
- Sprinkle the crumble mixture over the blueberries.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1086
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).