Good Turkey

Name: Good Turkey
Cook time: 7 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups water; 1 large onion; 3 stalks celery; turkey; salt and pepper to taste

Cook: 450 min Cuisine: American

Juicy, tender roasted turkey infused with savory broth, perfect for holiday dinners or special occasions, appealing to those who enjoy flavorful, moist poultry.

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Ingredients

3 cups water
1 large onion ⓘ
3 stalks celery ⓘ
turkey ⓘ
salt and pepper to taste ⓘ

Instructions

Put the turkey on a rack in the roaster.
Add 3 cups of water, the large onion, and celery stalks to the roaster.
Preheat the oven to 450°F.
Place the turkey in the oven and cook at 6 minutes per pound at 450°F.
Turn off the oven, but leave the turkey inside.
Let the turkey cook overnight or until morning for juicy and tender meat with lots of broth.

Nutrition & Diet Analysis (per serving)

130 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 7.2g 9% DV

Carbs 8.5g 3% DV

Fiber 0.6g 2% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9800.8mg 100% DV

Potassium 97.8mg 2% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin C 0.4mg

Calcium 24.5mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).