Good Yellow Cake

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A moist, fluffy yellow cake with a tender crumb, perfect for celebrations or everyday treats, featuring classic buttery flavors that appeal to all ages.

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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 3/4 cup milk
  • 1 cup buttermilk
  • 1 3/4 cups self-rising flour
  • 1/2 tablespoon baking soda

Instructions

  1. Add eggs, sugar, and other ingredients in order to the mixing bowl.
  2. Beat until the mixture is fluffy and well combined.
  3. Pour the batter into a prepared baking pan.
  4. Bake at 350°F (175°C) until the cake is done and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 2.8g 4% DV
Carbs 50.1g 18% DV
Fiber 1.8g 6% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 6941.5mg 100% DV
Potassium 294.3mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 98.3mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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