Gooey Butter Cake(From The Parsonage Kitchen)
Gooey butter cake features a rich, sweet, and creamy filling with a buttery crust, perfect for dessert lovers seeking a indulgent treat for gatherings or special occasions.
Ingredients
Instructions
- Mix the yellow cake mix, 1/2 cup butter, and 2 eggs until well combined.
- Pat the batter into a greased 9 x 13-inch cake pan.
- In a separate bowl, beat the powdered sugar, cream cheese, 2 eggs, and vanilla until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake at 350°F (175°C) for 35 to 40 minutes or until set.
Tips & Substitutions
For an extra indulgent Gooey Butter Cake, consider adding a layer of chocolate chips or nuts to the batter before baking. If you're out of cream cheese, mascarpone makes a delicious substitute. You can also use a different cake mix flavor for a unique twist, such as red velvet or lemon. Ensure to mix thoroughly to achieve the perfect gooey texture.
Serving Suggestions
Serve Gooey Butter Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a fresh fruit salad or a tart like Cherry Jello Mold to balance the sweetness.
Storage & Reheating
Allow the cake to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to enjoy it warm, simply reheat individual slices in the microwave for about 10-15 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Butter Cake(From The Parsonage Kitchen) contains roughly 311 calories, with 4g protein, 35g carbohydrates, and 13g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Gooey Butter Cake ahead of time?
Yes, you can make Gooey Butter Cake a day in advance. Just store it covered at room temperature or in the refrigerator. The flavors will meld beautifully, and it will still taste great when served the next day. Just remember to bring it back to room temperature before serving for the best texture.
How do I know when the cake is done baking?
The cake will be set and slightly firm to the touch when it's done baking. A toothpick inserted in the center should come out clean or with just a few moist crumbs, but not wet batter. Keep in mind that it will continue to firm up as it cools, so avoid overbaking.
Can I freeze Gooey Butter Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap, then in aluminum foil, and store it in the freezer for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and then bring it to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).