Banana Bread (Loaf)
A moist and flavorful banana bread with a tender crumb, perfect for breakfast, snack, or dessert, appealing to banana lovers and those seeking a quick homemade treat.
Ingredients
Instructions
- Beat shortening until creamy, about 1 minute at medium speed on mixer.
- Blend in sugar until light and fluffy.
- Add eggs; beat well.
- Sift dry ingredients; add alternately with mashed bananas.
- Blend well.
- Grease the bottom of a 4 1/2 x 8 1/2 x 3-inch loaf pan.
- Turn batter into the prepared pan.
- Bake in a 350°F oven for 60 minutes.
- Cool in pan for 10 minutes.
- Turn onto a rack to cool completely.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).