Gop Meatballs
Sweet and savory meatballs with grape jelly and chile sauce, perfect for casual gatherings or weeknight dinners, offering a delightful blend of flavors and tender texture.
Ingredients
Instructions
- Combine all ingredients except the jelly and chile sauce in a mixing bowl.
- Form the mixture into walnut-sized meatballs.
- Brown the meatballs in a skillet or bake in the oven until cooked through.
- Drain the meatballs well.
- In a saucepan, heat the grape jelly and chile sauce over medium heat and simmer, stirring occasionally.
- Add the cooked meatballs to the sauce and simmer for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).