Gordon'S Eggnog
A rich, creamy traditional eggnog with bourbon and rum, perfect for festive gatherings and satisfying those craving a sweet, spiced holiday beverage.
Ingredients
Instructions
- Separate the eggs into yolks and whites.
- Beat the egg yolks until pale.
- Add sugar, one tablespoon at a time, and beat after each addition.
- Stir in the bourbon and rum.
- Refrigerate the mixture a day ahead if desired.
- Just before serving, whip the cream and fold it into the egg mixture.
- Beat the egg whites until stiff, then fold into the mixture.
- Serve in cups or goblets, topped with a sprinkle of nutmeg.
Tips & Substitutions
For a richer flavor, let the eggnog mixture sit in the refrigerator overnight to meld the flavors. If you prefer a lighter version, you can substitute half of the whipping cream with whole milk or use a low-fat alternative. Make sure to beat the egg whites until they are stiff for a fluffy texture. To enhance the nutmeg flavor, consider using freshly grated nutmeg instead of pre-ground.
Serving Suggestions
Serve the eggnog chilled in cups or goblets, and top each serving with a sprinkle of nutmeg for added flavor. This festive drink pairs beautifully with sweet treats like Gramma Kopp'S Raisin Filled Cookies or a slice of pie. Consider offering a selection of garnishes such as cinnamon sticks or whipped cream for guests to customize their drinks.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. If you find the mixture has thickened, you can gently whisk in a little milk or cream to reach your desired consistency. Avoid freezing, as the texture may separate upon thawing, making it less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Gordon'S Eggnog contains roughly 674 calories, with 8g protein, 84g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (74% of the Daily Value) and vitamin C (50% of the Daily Value), and a good source of iron and protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eggnog recipe non-alcoholic?
Yes, you can easily make a non-alcoholic version by omitting the bourbon and rum. You can replace the spirits with an extra splash of vanilla extract or a bit of cream soda for a festive flavor without the alcohol. This adaptation is perfect for family gatherings!
How long can I keep the eggnog before serving?
The eggnog can be prepared ahead of time and refrigerated for up to 24 hours before serving. This allows the flavors to develop fully. However, it's best to fold in the whipped cream and egg whites just before serving to maintain the drink's light and fluffy texture.
What can I do if my eggnog is too thick?
If your eggnog turns out too thick, simply whisk in a little milk or cream until you reach your desired consistency. This will help restore the creamy texture without losing flavor. Remember to adjust the sweetness if needed after adding extra liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).