Gramma Kopp'S Raisin Filled Cookies
Delightful raisin-filled cookies with buttery, tender dough and sweet raisin filling, perfect for family gatherings or holiday treats, offering classic comforting flavors.
Ingredients
Instructions
- Cream together butter and sugar.
- Add beaten eggs and vanilla.
- Sift dry ingredients together (flour, baking powder, salt, baking soda).
- Add dry ingredients alternately with buttermilk to the creamed mixture, mixing well.
- Cover and chill the dough overnight.
- Next day, roll out a portion of dough on a floured board.
- Cut out cookies with a 3-inch round cutter or the open end of a washed No. 2 size can.
- Place a spoonful of filling in the center of each dough circle.
- Top with another dough circle, moisten edges with water, and press with a fork to seal.
- Bake in a preheated oven at 375°F for 17 to 20 minutes.
- Allow cookies to cool before serving.
Tips & Substitutions
To enhance the flavor of your Gramma Kopp's Raisin Filled Cookies, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you don't have buttermilk on hand, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a healthier twist, try using whole wheat flour instead of all-purpose flour.
Serving Suggestions
These cookies are perfect for afternoon tea or as a delightful dessert after dinner. They pair beautifully with a cup of coffee or tea. For an added touch, serve them alongside Daisy's Yum Yum Salad for a refreshing contrast. You can also dust them with powdered sugar for a sweet finishing touch.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma Kopp'S Raisin Filled Cookies contains roughly 192 calories, with 5g protein, 38g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling for these cookies?
Absolutely! While the traditional filling is raisin-based, you can use other fillings like jam, fruit preserves, or even a nut mixture. Just ensure the filling is not too runny, or it may leak out during baking.
How do I know when the cookies are done baking?
If you prefer a softer cookie, slightly underbake them; they will continue to cook on the baking sheet after being removed from the oven.
Can I make the dough in advance?
Yes, you can prepare the dough a few days in advance. Just chill it as instructed and keep it covered in the refrigerator. When you are ready to bake, roll it out and proceed with the recipe. This makes for a convenient way to enjoy fresh cookies with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).