Glazed Squash(For The Barbecue)
Sweet and savory glazed squash with warm spices, perfect for outdoor grilling or oven roasting, ideal for family gatherings or summer barbecues seeking a flavorful vegetable side.
Ingredients
Instructions
- Cut the acorn squash lengthwise into strips about 1/2 inch thick.
- Peel each squash strip.
- Place the squash pieces on a large piece of doubled heavy aluminum foil.
- Melt the butter and stir in the brown sugar, nutmeg, salt, and pepper.
- Pour the butter mixture over the squash pieces.
- Wrap the foil loosely around the squash, making double folds to seal well.
- Cook about 4 inches from hot coals for 45 minutes or until tender, turning the package halfway through cooking.
- Alternatively, bake in an oven at 400°F for about 1 hour if desired.
Tips & Substitutions
For perfectly tender squash, ensure the pieces are uniform in size. If you prefer a different flavor profile, consider substituting maple syrup for brown sugar or adding a dash of cinnamon. For a smoky taste, try adding a few drops of liquid smoke to the butter mixture. This dish can be a great side for grilled meats or pairs beautifully with Gramma Kopp'S Raisin Filled Cookies.
Serving Suggestions
Serve the glazed squash warm, garnished with fresh herbs like parsley or thyme for added color and flavor. It complements grilled chicken or pork beautifully, making it an excellent side dish for summer barbecues. For a complete meal, consider pairing it with a refreshing salad, such as Daisy'S Yum Yum Salad, to balance the sweetness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. The foil wrapping method can also be used on the grill for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Squash(For The Barbecue) contains roughly 297 calories, with 3g protein, 47g carbohydrates, and 12g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (28% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of squash for this recipe?
Yes, you can use other varieties like butternut squash or pumpkin. Just adjust the cooking time as needed, since different squashes may have varying levels of tenderness and cooking times.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the squash and the butter mixture ahead of time and store them separately in the fridge. Assemble and cook on the grill just before serving to enjoy the best flavor and texture.
How do I know when the squash is done cooking?
The squash is done when it is fork-tender. If you can easily pierce it with a fork, it's ready to be enjoyed. Keep an eye on it while cooking to avoid overcooking, which can lead to mushiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).