Mom'S Tomatoes
Mom's Tomatoes is a comforting, creamy tomato soup with bread and whipped cream, perfect for a cozy meal suited to all who enjoy rich, savory flavors.
Ingredients
Instructions
- Cook tomato juice, butter, sugar, salt, and pepper together until heated through.
- Place crumbled bread slices in a serving dish.
- Pour whipped cream over the bread slices.
- Pour the hot tomato mixture over the bread and whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar or a pinch of garlic powder to the tomato mixture. You can substitute the butter with olive oil for a healthier option. If you want a creamier texture, replace whipped cream with sour cream. Adjust the sugar to balance the acidity of the tomatoes, especially if using homemade tomato juice.
Serving Suggestions
Serve Mom's Tomatoes warm over crumbled bread as a comforting meal. This dish pairs beautifully with a light salad, such as Daisy'S Yum Yum Salad, or enjoy it with grilled cheese sandwiches for a nostalgic touch. It can also be an excellent starter for any casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture on the stove over low heat, stirring occasionally. Avoid boiling to prevent curdling the cream. You can also add a splash of water if the mixture thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Tomatoes contains roughly 794 calories, with 10g protein, 131g carbohydrates, and 27g fat. It is an excellent source of vitamin A (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomato juice for this recipe?
Yes, canned tomato juice works well and saves time. Just ensure it's a quality brand without added preservatives. You may need to adjust the seasoning, as canned varieties can differ in taste and saltiness.
What type of bread works best for this dish?
Stale or crusty bread is ideal, as it absorbs the tomato mixture without becoming too soggy. French bread, sourdough, or even leftover dinner rolls can work beautifully. You can also use gluten-free bread if you prefer.
Can I make this recipe ahead of time?
Yes, you can prepare the tomato mixture in advance and store it separately from the bread and whipped cream. Just reheat the tomato mixture before serving, and assemble the dish right before you eat for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).