Sweet Potato Pie By Reva
A rich, flavorful sweet potato pie with warm spices, perfect for holiday desserts or cozy family gatherings, offering a smooth, comforting texture and aromatic taste.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Turn the mixture into a pastry-lined pan.
- Bake in the oven at 450°F for 10 minutes.
- Reduce the temperature to 350°F and continue baking until the pie is set and the crust is brown.
Tips & Substitutions
For a smoother texture, ensure your sweet potatoes are well-mashed and free of lumps. If you're out of brown sugar, you can substitute with white sugar mixed with a bit of molasses for a similar flavor. If you want a spicier kick, consider adding a pinch of nutmeg alongside the ginger and allspice.
Serving Suggestions
Serve your sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Homemade Raised Rolls for a comforting meal. Consider serving it alongside a fresh salad, like Cloud 9 Salad, to balance the sweetness.
Storage & Reheating
Allow the sweet potato pie to cool completely before storing it. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie By Reva contains roughly 405 calories, with 2g protein, 42g carbohydrates, and 4g fat. It is a good source of dietary fiber (15% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes in this recipe for convenience. Just make sure to drain and mash them well before combining with the other ingredients. This will save you time while still providing a delicious sweet potato flavor.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. Additionally, the crust should be golden brown. A toothpick inserted in the center should come out clean. Keep an eye on it to avoid over-baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the sweet potato pie a day in advance. Just bake it, let it cool, and store it in the fridge. Before serving, reheat it gently in the oven to restore its texture and warmth for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).