Mashed Potatoes Ol
Creamy mashed potatoes topped with salsa, olives, cheddar cheese, and onions, baked to golden perfection. A flavorful side perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Heat oven to 425 degrees Fahrenheit.
- Make potatoes according to the directions on the package for 2 pouches.
- Stir in 3/4 cup of the onions.
- Spread the mashed potatoes with salsa.
- Top with olives, cheddar cheese, and remaining onions.
- Bake for 3-5 minutes or until golden.
- Serve with sour cream and chopped fresh cilantro, if desired.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).