Mashed Potatoes Ol
Creamy mashed potatoes topped with salsa, olives, cheddar cheese, and onions, baked to golden perfection. A flavorful side perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Heat oven to 425 degrees Fahrenheit.
- Make potatoes according to the directions on the package for 2 pouches.
- Stir in 3/4 cup of the onions.
- Spread the mashed potatoes with salsa.
- Top with olives, cheddar cheese, and remaining onions.
- Bake for 3-5 minutes or until golden.
- Serve with sour cream and chopped fresh cilantro, if desired.
Tips & Substitutions
For an extra creamy texture, consider using half-and-half or cream instead of milk when preparing the mashed potatoes. You can also substitute the cheddar cheese with pepper jack for a bit of heat. If you have leftover mashed potatoes, they work wonderfully in dishes like Shepherd's pie or as a base for a breakfast hash. Don't forget to adjust the amount of salsa based on your spice preference.
Serving Suggestions
These mashed potatoes are a fantastic side dish for grilled meats or a hearty vegetarian main. Serve alongside a fresh salad or roasted vegetables for a complete meal. For a delightful twist, top with a dollop of sour cream and fresh chopped cilantro. They also pair beautifully with Grandma Bradburn'S Coffee Cake for a comforting lunch or dinner.
Storage & Reheating
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring occasionally, until warmed through. For a crispier top, reheat in the oven at 350 degrees Fahrenheit until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potatoes Ol contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ingredients instead of packaged mashed potatoes?
Absolutely! You can boil and mash fresh potatoes for a homemade version. Use Yukon Gold or Russet potatoes for the best texture. Just make sure to adjust cooking times accordingly, and add butter, milk, and seasonings to taste after mashing.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly. However, to ensure it meets all dietary needs, check your salsa for any animal-derived ingredients. You can also enhance the flavors by adding sautéed mushrooms or spinach for a delicious twist.
What type of olives are best for this recipe?
Black olives are commonly used for their mild flavor, but you can also use green olives for a brinier taste. If you prefer a more gourmet touch, consider Kalamata olives, which add a distinct flavor profile that complements the cheddar and salsa nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).