Jalapeno Cheese Bread
A flavorful jalapeno cheese bread featuring melted sharp cheddar and spicy pickled jalapenos, perfect for snacking, parties, or as a cheesy appetizer with a spicy kick.
Ingredients
Instructions
- Let the dough thaw until pliable.
- To thaw the dough in the microwave, remove the frozen loaf from the plastic tray and wrap it in wax paper.
- Microwave on Low power for 6 minutes.
- Let the dough rest for 15 minutes.
Tips & Substitutions
For best results, let the frozen bread dough thaw overnight in the refrigerator instead of microwaving. If you prefer less heat, consider using green chilies instead of jalapenos. You can also substitute the sharp Cheddar with Monterey Jack or Pepper Jack cheese for a different flavor profile. Make sure to drain the pickled jalapenos well to prevent excess moisture in the bread.
Serving Suggestions
Serve this Jalapeno Cheese Bread warm, sliced, and accompanied by a bowl of chili or a fresh garden salad for a complete meal. It also pairs beautifully with Atlanta Pork Chop Casserole for a hearty dinner. Consider adding a side of guacamole or salsa for an extra kick.
Storage & Reheating
Store leftover Jalapeno Cheese Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cheese Bread contains roughly 637 calories, with 19g protein, 69g carbohydrates, and 32g fat. It is an excellent source of protein (38% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh jalapenos instead of pickled ones?
Yes, you can use fresh jalapenos, but be sure to finely chop them and adjust the quantity based on your heat preference. Fresh jalapenos will provide a different flavor and texture, so consider balancing them with a bit of cheese to enhance the overall taste.
How can I make the bread dough rise faster?
To speed up the rising process, place the dough in a warm, draft-free area, such as an oven that has been preheated for a few minutes and then turned off. Cover it with a damp cloth to retain moisture and allow it to rise until doubled in size, which typically takes about 30-45 minutes.
Can I add other ingredients to this bread recipe?
Absolutely! You can enhance the bread by adding cooked bacon bits, chopped green onions, or even herbs like cilantro for added flavor. Just be mindful of the moisture content in additional ingredients, as it may affect the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).