Tetrazzini Supper
A hearty baked pasta dish combining turkey, ham, green peppers, olives, and cheeses, topped with almonds for a flavorful and satisfying American comfort meal.
Ingredients
- 1 box Creamettes macaroni ⓘ
- 1 Tbsp. salad oil ⓘ
- 2 c. cooked turkey or chicken, cut in 1-inch cubes ⓘ
- 1 c. ham, cut in 1-inch cubes ⓘ
- 1/2 c. chopped green pepper ⓘ
- 1/2 to 1 c. halved ripe olives ⓘ
- 1 can mushroom soup ⓘ
- 3/4 c. milk ⓘ
- 1 can cream of chicken soup ⓘ
- 1/2 c. grated Cheddar cheese ⓘ
- 1 c. slivered almonds ⓘ
Instructions
- Mix together mushroom soup, cream of chicken soup, and milk.
- Cook macaroni, drain, and add salad oil.
- Add cooked turkey or chicken, ham, green pepper, and olives to the macaroni mixture.
- Pour the soup mixture over the macaroni and meat mixture; top with grated Cheddar cheese.
- Bake in a 375°F oven for 20 minutes.
- Add slivered almonds on top and bake for an additional 10 minutes.
- This dish can be assembled and refrigerated for up to 24 hours before baking; add 10 minutes to baking time if refrigerated.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine to the soup mixture. If you’re short on time, rotisserie chicken works great as a substitute for cooked turkey. Feel free to customize with your favorite vegetables, such as peas or mushrooms. You can also use gluten-free macaroni for a gluten-free version. This dish is perfect for using up leftovers from your holiday dinners.
Serving Suggestions
Serve the tetrazzini with a light side salad or steamed vegetables for a balanced meal. It pairs beautifully with Pepper And Rice Timbales for a delightful contrast in flavors. For an extra touch, consider garnishing with fresh parsley or crispy fried onions on top just before serving. This dish is perfect for gatherings or weeknight dinners.
Storage & Reheating
Leftover tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, covering with a damp paper towel to prevent drying out. Freezing is not recommended, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Tetrazzini Supper contains roughly 746 calories, with 19g protein, 49g carbohydrates, and 54g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (38% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! This tetrazzini recipe is versatile, and you can easily switch out the turkey or chicken for cooked shrimp, crab, or even a vegetarian option such as sautéed mushrooms or tofu for a hearty meal.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper into the soup mixture. You could also use pepper jack cheese instead of Cheddar for a creamy, spicy twist.
Is there a way to make this recipe healthier?
Certainly! You can use whole wheat macaroni for added fiber, low-fat soups, and reduced-fat cheese to cut down on calories. Adding more vegetables, like spinach or broccoli, will boost the nutritional content without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).