Gourmet Crab Casserole
A rich and creamy crab casserole with herb-seasoned stuffing, perfect for elegant dinners or special occasions, combining seafood flavor with comforting textures.
Ingredients
Instructions
- In a bowl, mix together mayonnaise, light cream or milk, herb seasoned stuffing mix, and chopped onion.
- Add the fresh crabmeat and stir until combined.
- Spoon the mixture into a 13 x 9-inch casserole dish.
- Bake at 300°F (150°C) for 45 minutes.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce to the mixture. Make sure to use freshly picked crabmeat for the best flavor. For a crunchier topping, sprinkle some additional stuffing mix on top before baking.
Serving Suggestions
Gourmet Crab Casserole can be served as a main dish paired with a fresh green salad or steamed vegetables to balance its richness. For a delightful combination, serve it alongside Coconut-Beer Shrimp or as part of a seafood feast. This dish also makes for a great appetizer when served in smaller portions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 300°F (150°C) for about 20 minutes or until heated through. Avoid microwaving as it may make the casserole mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Crab Casserole contains roughly 657 calories, with 4g protein, 23g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat as a convenient alternative, but be sure to choose high-quality, lump crab meat for the best flavor. Drain and rinse the canned crab before adding it to the mixture to remove excess salt and liquid.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole mixture a day ahead, cover it tightly, and refrigerate it. When ready to bake, simply let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I substitute for the herb seasoned stuffing mix?
If you don't have herb seasoned stuffing mix, you can use plain bread crumbs mixed with dried herbs like thyme, rosemary, and parsley. Adjust the seasonings to your taste for a similar flavor profile in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).