Deviled Crab Ramekins
Creamy crab meat combined with eggs, margarine, and spices creates a rich, flavorful appetizer perfect for seafood lovers and elegant gatherings.
Ingredients
Instructions
- Drain the crab meat and remove any cartilage.
- Hard-boil the eggs, then peel and chop them.
- In a mixing bowl, combine the crab meat, chopped eggs, melted margarine, salt, mustard, vinegar, and cayenne pepper.
- Separate the egg whites and yolks; fold in the yolks into the crab mixture.
- Fill ramekins with the crab mixture.
- Bake or broil until heated through and slightly browned on top.
- Serve hot or chilled as an appetizer.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).