Governor'S Mansion Brownies
Rich and fudgy Governor's Mansion Brownies feature deep chocolate flavor with crunchy pecans, making them perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter and unsweetened chocolate in a double boiler.
- Allow the melted mixture to cool.
- Beat eggs and salt until light in color and foamy.
- Gradually add sugar and vanilla, continuing to beat until well creamed.
- Combine the cooled chocolate mixture with the egg and sugar mixture.
- Fold in the sifted all-purpose flour.
- Add chopped pecans.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 25 minutes.
- Allow to cool before cutting.
Tips & Substitutions
For a richer flavor, use high-quality chocolate and butter. If you prefer a nut-free version, simply omit the chopped pecans. You could also try substituting walnuts or almonds for a different texture. Ensure to sift the flour properly to avoid lumps in the batter, creating a smooth brownie texture. This recipe is a classic among American recipes and is sure to impress.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or a glass of milk. Consider serving alongside Kathryn's Sugar Cookies for a delightful dessert spread that everyone will love.
Storage & Reheating
Once cooled, cut the brownies and store them in an airtight container at room temperature for up to 4 days. For longer storage, freeze the brownies wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. To reheat, simply microwave a piece for about 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Governor'S Mansion Brownies contains roughly 1296 calories, with 17g protein, 144g carbohydrates, and 65g fat. It is an excellent source of iron (38% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1893mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute unsweetened chocolate with semi-sweet chocolate for a sweeter brownie. However, you may want to reduce the sugar slightly to balance the sweetness. Just keep in mind that the texture may vary slightly depending on the chocolate used.
What can I do if my brownies are too dry?
If your brownies turn out too dry, it could be due to overbaking. Ensure to check for doneness a few minutes before the recommended baking time. You can also add a bit of melted butter or a dollop of whipped cream on top when serving to add moisture.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day or two in advance. Just store them properly in an airtight container to keep them fresh. They often taste even better the next day as the flavors have time to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).