Gracie'S Salsa
A vibrant and zesty salsa featuring ripe tomatoes, jalapenos, garlic, and fresh cilantro, perfect for adding bold flavor to tacos, chips, or grilled dishes.
Ingredients
Instructions
- Put all ingredients into a blender.
- Blend until the mixture is chopped but not overblended.
Tips & Substitutions
To enhance the flavor of Gracie's Salsa, consider roasting the tomatoes and jalapenos before blending for a smokier taste. If jalapenos are too spicy for your preference, substitute with milder peppers like poblano or bell peppers. You can also use fresh garlic instead of powdered for a more robust flavor. Adjust the cumin according to your taste; it can be omitted or increased for a bolder flavor.
Serving Suggestions
Gracie's Salsa pairs beautifully with Abuelita'S Flour Tortillas for an authentic taste. Serve it as a dip with tortilla chips, or alongside grilled meats and fish. It also complements dishes such as tacos, burritos, or even as a topping for eggs. For a complete meal, enjoy it with Black Beans And Brown Rice for a flavorful combination.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it in small portions. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water if it thickens too much. Fresh salsa is best enjoyed cold, so it's often served straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Gracie'S Salsa contains roughly 504 calories, with 15g protein, 68g carbohydrates, and 21g fat. It is an excellent source of vitamin C (205% of the Daily Value), iron (79% of the Daily Value), and potassium (33% of the Daily Value). Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in place of fresh ones, especially if they're in their juice. However, fresh tomatoes provide a brighter flavor. If using canned, consider draining them slightly to achieve the desired consistency.
How can I make this salsa spicier?
To increase the heat, add more jalapenos or include some seeds from the peppers. You can also incorporate other hot peppers like serranos or a dash of hot sauce to elevate the spice level.
Is this salsa suitable for canning?
While you can can salsa, this recipe is best enjoyed fresh due to the ingredients' texture and flavor. If you plan to can, adjust the recipe for acidity with additional lime juice or vinegar to ensure safe preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).