Abuelita'S Flour Tortillas
Soft, warm flour tortillas with a slightly buttery flavor, perfect for wrapping or serving alongside Mexican dishes, suitable for family meals or casual gatherings.
Ingredients
Instructions
- Mix dry ingredients; cut in shortening finely.
- Add boiling water until the dough is manageable.
- Form the dough into balls and let it rest for 30 minutes.
- Shape the dough into 2-inch balls.
- Pat or roll each ball into a thin circle.
- Cook each tortilla on a cast-iron skillet or griddle until browned on each side.
Tips & Substitutions
For best results, use all-purpose flour for a softer texture. If you don’t have shortening, you can substitute with lard or butter, but adjust the amount slightly. Be sure to let the dough rest to relax the gluten, which makes rolling easier. If you prefer a more flavorful tortilla, consider adding a pinch of garlic powder or herbs to the dough.
Serving Suggestions
These tortillas are perfect for making tacos, quesadillas, or serving alongside a hearty dish like Black Beans And Brown Rice. You can also serve them with a side of Zesty Pineapple Relish for a refreshing contrast. To elevate your meal, try pairing them with Hector'S Favorite Flan(Baked Custard) for dessert.
Storage & Reheating
Store any leftover tortillas in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, simply warm them on a skillet for a few seconds on each side or microwave wrapped in a damp paper towel for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Abuelita'S Flour Tortillas contains roughly 24 calories, with 0g protein, 2g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortillas ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just ensure it’s wrapped well to prevent drying out. When ready to use, allow it to come to room temperature before rolling out.
What can I do if my tortillas are too thick?
If your tortillas are turning out too thick, try rolling them out more thinly before cooking. Use a rolling pin or even a flat surface to achieve the desired thinness. Remember, practice makes perfect, and each batch will get better!
Can I substitute the boiling water with something else?
While boiling water helps to soften the dough, you can use hot tap water as a substitute. However, the texture may be slightly different. If using cold water, the dough will need more time to hydrate, resulting in a less tender tortilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).