Graham Cracker Brittle
Graham cracker brittle offers a crunchy, sweet treat with a buttery caramelized flavor topped with nuts. Its simple ingredients and quick baking process make it perfect for sharing at parties or enjoying as a homemade gift. A delightful combination of crisp crackers, rich caramel, and crunchy nuts.
Ingredients
Instructions
- Line a large jelly roll pan with foil.
- Arrange graham crackers on the prepared pan close together.
- In a saucepan, melt butter and margarine with sugar and bring to a boil.
- Pour the hot mixture over the crackers and sprinkle with nuts.
- Bake at 350°F (175°C) for 10 minutes.
- Allow to cool completely.
- Break into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using all butter instead of margarine, or try adding a pinch of salt to balance the sweetness. If you want to customize the brittle, you can substitute the nuts with your favorite mix, such as chocolate chips or dried fruit. For added crunch, toasting the nuts before sprinkling them on top can enhance their flavor.
Serving Suggestions
Graham Cracker Brittle makes a delightful snack on its own, but it can also be served as a topping for ice cream or crumbled over yogurt for added texture. Pair it with a warm drink or serve it alongside a slice of Arnie'S Cheesecake for a sweet combination. This treat is perfect for sharing at parties or as a gift during the holidays.
Storage & Reheating
Store any leftover Graham Cracker Brittle in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them, but be aware that they may become slightly less crunchy. To reheat, place the brittle in a preheated oven at 300°F (150°C) for a few minutes to restore some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Brittle contains roughly 494 calories, with 4g protein, 40g carbohydrates, and 36g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers for this recipe?
Yes, you can experiment with different types of crackers, but keep in mind that the flavor and texture may vary. Saltine crackers or even flavored varieties could work, but make sure they are sturdy enough to hold the topping without getting soggy.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute regular graham crackers with gluten-free graham crackers or another type of gluten-free cookie. Just be sure to check that all other ingredients, especially the butter and margarine, are gluten-free as well.
How can I make the brittle more chocolatey?
To add a chocolatey twist to your Graham Cracker Brittle, drizzle melted chocolate over the cooled brittle before breaking it into pieces. You can also mix chocolate chips into the nut topping or layer some chocolate cookies with the graham crackers for extra richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).