Honeyed Pineapple Ham Loaf
A sweet and savory ham loaf featuring pineapple, honey, and cloves, perfect for family dinners or holiday gatherings with a delightful flavor combination.
Ingredients
Instructions
- Preheat the oven to 425°F.
- Drain the crushed pineapple.
- Cut the luncheon meat into 4 slices, not quite through to the bottom.
- Place the luncheon meat in a greased 8 x 8 x 2-inch baking pan.
- Mix the crushed pineapple with the brown sugar and honey.
- Spread the pineapple mixture between the slices of luncheon meat and over the top.
- Stud the meat with whole cloves.
- Bake for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).