Graham-Cracker Key Lime Pie
A light and tangy no-bake pie featuring lime flavor, creamy yogurt, and graham cracker crust, perfect for a refreshing dessert that suits any occasion or dietary preference.
Ingredients
Instructions
- Dissolve the lime gelatin in boiling water.
- Stir in the Key lime nonfat yogurt until well combined.
- Gently fold in the nonfat whipped topping until smooth.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate for 12 hours to set.
- Garnish with lime slices or mint leaves before serving.
Tips & Substitutions
For a vibrant flavor boost, consider adding a teaspoon of freshly grated lime zest to the filling. If you're looking for a low-calorie alternative, you can substitute regular yogurt for Greek yogurt for a thicker texture. Make sure to fold the whipped topping gently to maintain its lightness, which is key to the pie's airy texture.
Serving Suggestions
This refreshing Key lime pie pairs beautifully with fresh berries or a light fruit salad for a delightful contrast. For an extra touch, garnish each slice with a dollop of whipped topping and a sprig of mint. It also makes a great dessert alongside savory dishes like the Easy Turkey Quiche for a well-rounded meal.
Storage & Reheating
Store any leftover Key lime pie in an airtight container in the refrigerator for up to 3 days. The pie can be served cold directly from the fridge, but if you prefer a slightly firmer texture, allow it to sit at room temperature for about 10 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Graham-Cracker Key Lime Pie contains roughly 83 calories, with 1g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular lime gelatin instead of sugar-free?
Yes, you can use regular lime gelatin if you prefer a sweeter taste. Just keep in mind that it will increase the sugar content of the pie. Adjust other ingredients accordingly to maintain the desired consistency.
How can I make this pie gluten-free?
To make a gluten-free version, use a gluten-free graham cracker crust or make your own crust using gluten-free cookies. Ensure that all other ingredients, including the gelatin, are labeled gluten-free.
Can I freeze the Key lime pie?
While it's best enjoyed fresh, you can freeze the pie for up to two months. Wrap it tightly in plastic wrap and aluminum foil. To serve, thaw it in the refrigerator overnight before enjoying, as the texture may change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).