Praline Cheesecake
Creamy praline cheesecake with a crunchy pecan topping, perfect for special occasions or indulgent desserts, blending rich cream cheese, caramelized pecans, and sweet graham cracker crust.
Ingredients
Instructions
- Combine graham crackers, sugar, and melted butter, mixing well.
- Press the mixture into a 9-inch springform pan to form the crust.
- Bake at 350°F for 10 minutes and let cool.
- In a large bowl, beat the cream cheese until smooth.
- Add brown sugar, flour, eggs, and vanilla; mix until well combined.
- Fold in chopped pecans.
- Pour the filling over the cooled crust.
- Bake at 350°F for about 50-60 minutes or until set.
- Cool the cheesecake completely, then refrigerate.
- Top with Cool Whip and pecan halves before serving.
Nutrition & Diet Analysis (per serving)
952
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).