Chocolate Goodie
A rich chocolate dessert with a crunchy graham cracker and pecan crust, layered with creamy pudding and cheese, perfect for satisfying chocolate cravings and entertaining guests.
Ingredients
Instructions
- Mix graham crumbs, chopped pecans, and margarine and press into the bottom of a 9 x 13-inch pan, then pat down firmly.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of margarine. If you want a crunchier texture, try adding crushed pretzels to the graham cracker layer. For a lighter twist, you can substitute low-fat cream cheese and opt for sugar-free pudding mix. If you're short on time, pre-made graham cracker crusts can be a convenient alternative.
Serving Suggestions
This dessert is best served chilled, making it a perfect make-ahead option for gatherings. Consider topping with whipped cream or fresh berries for a pop of color and flavor. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a slice of Praline Cheesecake for a delightful dessert spread.
Storage & Reheating
Store leftover Chocolate Goodie in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing this dessert as it may affect the cream cheese layer. When ready to serve, let it sit at room temperature for about 10 minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Goodie contains roughly 1305 calories, with 10g protein, 58g carbohydrates, and 118g fat. It is an excellent source of iron (27% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely flavor, you can easily substitute them with walnuts, almonds, or even toasted coconut for a different twist. Just ensure the nuts are chopped finely to mix well with the other ingredients.
How can I make this dessert more chocolatey?
For a more intense chocolate flavor, you can add chocolate chips to the cream cheese layer or drizzle melted chocolate on top before serving. Using dark chocolate pudding mix is another great option for a richer taste.
Is there a way to make this dessert gluten-free?
Yes, you can make this Chocolate Goodie gluten-free by using gluten-free graham cracker crumbs. Check the labels to ensure all other ingredients, especially the pudding mix, are gluten-free as well. This way, everyone can enjoy this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).