Easy Turkey Quiche
A savory quiche using leftover stuffing, turkey, and Swiss cheese, baked into a crispy crust—perfect for a comforting, easy-to-make meal ideal for family dinners.
Ingredients
Instructions
- Prepare the stuffing mix according to package directions if using packaged stuffing.
- Press the leftover or prepared stuffing into a 9-inch pie plate, forming a crust.
- Bake in a 400°F oven for 10 minutes.
- In a bowl, beat the eggs and then mix in the evaporated milk, chopped turkey, and shredded Swiss cheese.
- Pour the egg mixture over the partially baked stuffing crust.
- Bake in the 400°F oven until the filling is set and lightly golden, about 25-30 minutes.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).