Easy Turkey Quiche
A savory quiche using leftover stuffing, turkey, and Swiss cheese, baked into a crispy crust—perfect for a comforting, easy-to-make meal ideal for family dinners.
Ingredients
Instructions
- Prepare the stuffing mix according to package directions if using packaged stuffing.
- Press the leftover or prepared stuffing into a 9-inch pie plate, forming a crust.
- Bake in a 400°F oven for 10 minutes.
- In a bowl, beat the eggs and then mix in the evaporated milk, chopped turkey, and shredded Swiss cheese.
- Pour the egg mixture over the partially baked stuffing crust.
- Bake in the 400°F oven until the filling is set and lightly golden, about 25-30 minutes.
Tips & Substitutions
For a twist, consider adding vegetables like spinach or bell peppers to the egg mixture. If Swiss cheese isn't available, Gruyère or cheddar can be excellent substitutes. To enhance flavor, season the egg mixture with herbs such as thyme or parsley. If using leftover stuffing, ensure it's not too dry; adding a little broth can help achieve the right texture.
Serving Suggestions
Serve the turkey quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad or roasted vegetables for a complete meal. For a more indulgent dessert, consider serving with a slice of Praline Cheesecake or Chocolate Goodie to finish off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F for about 15 minutes until warmed through. This quiche can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Turkey Quiche contains roughly 707 calories, with 35g protein, 69g carbohydrates, and 32g fat. It is an excellent source of protein (70% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked?
It's best to use cooked turkey in this recipe, as the cooking time is not sufficient to fully cook raw turkey. Leftover turkey or rotisserie turkey works perfectly and adds great flavor.
How can I make this quiche gluten-free?
To make a gluten-free version, use gluten-free stuffing mix or a mixture of gluten-free breadcrumbs. Additionally, ensure that the other ingredients, like cheese and turkey, are gluten-free.
Can I add more cheese or different types of cheese?
Absolutely! You can increase the cheese for a richer flavor or mix in cheeses like feta or pepper jack for a unique twist. Just be mindful of the total volume to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).