Turkey Trizza
A savory turkey and green pepper topping on a homemade Bisquick crust, topped with melted mozzarella cheese, perfect for a comforting family meal or leftovers repurposing.
Ingredients
Instructions
- Mix warm water and yeast until yeast is dissolved.
- Add Bisquick and knead until smooth, about 20 times.
- Place dough in a 15 x 11-inch rectangle pan.
- Pinch the edge of the dough to form a 1/2-inch high border.
- Melt margarine or butter in a skillet and sauté green pepper.
- Stir in condensed cream of chicken soup cans and add leftover turkey.
- Cook for 5 minutes.
- Pour the mixture onto the prepared crust.
- Top with mozzarella cheese.
- Bake in a 425°F oven for 15 to 20 minutes, until the crust is brown and filling is hot and bubbly.
Tips & Substitutions
For a quicker version, consider using store-bought pizza dough instead of making your own with Bisquick. You can also substitute leftover turkey with rotisserie chicken for added flavor. Feel free to experiment with different cheeses like cheddar or provolone to enhance the taste. If you prefer a bit of spice, adding jalapeños or crushed red pepper can elevate the dish.
Serving Suggestions
Serve the Turkey Trizza hot, straight from the oven, for maximum flavor. It pairs wonderfully with a fresh side salad or steamed vegetables for a complete meal. You can also enjoy it with a dipping sauce, like ranch or marinara, to enhance the flavors. For a fun twist, consider serving it alongside Quick Graham Cracker Squares for a sweet finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 30-60 seconds or bake in a preheated oven at 350°F until heated through, about 10-15 minutes. This will help maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Trizza contains roughly 746 calories, with 64g protein, 30g carbohydrates, and 43g fat. It is an excellent source of protein (128% of the Daily Value), calcium (81% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey instead of leftover turkey?
Yes, you can use frozen turkey. Just make sure to thaw and cook it thoroughly before adding it to the recipe. This will ensure that it is safe to eat and blends well with the other ingredients.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by mixing 2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of vegetable shortening. This will create a similar texture for the crust.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the turkey with sautéed mushrooms or a mix of your favorite vegetables like zucchini and spinach. Additionally, ensure the cream of chicken soup is replaced with a plant-based alternative to keep it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).