Graham Cracker Loaf
A no-bake dessert featuring crushed graham crackers, dates, marshmallows, and nuts, layered into a roll. Perfect for a sweet, nostalgic treat suitable for all ages.
Ingredients
Instructions
- Roll the graham crackers into fine crumbs.
- Combine chopped nuts, lemon juice, chopped dates, diced marshmallows, and salt in a mixing bowl.
- Add whipped cream to the mixture if it appears too dry.
- Form the mixture into a roll, then roll it in wax paper.
- Let the roll stand in the refrigerator overnight.
- Slice into pieces and serve with whipped cream and maraschino cherry on top.
Tips & Substitutions
For a smoother texture, crush the graham crackers finely and ensure the nuts are chopped well. If you don't have marshmallows, try using mini marshmallows for ease. You can substitute chopped nuts with seeds for a nut-free version. Adjust the lemon juice based on your taste preference, and consider adding a pinch of cinnamon for extra flavor.
Serving Suggestions
Serve the Graham Cracker Loaf slices topped with a dollop of whipped cream and a maraschino cherry for a delightful presentation. It pairs beautifully with the Strawberry Peach Pie for a refreshing dessert spread. Consider serving alongside coffee or tea for a nice afternoon treat, or as a sweet ending to a meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. If you prefer to enjoy it chilled, you can slice and serve directly from the fridge. To reheat, allow it to rest at room temperature for about 15 minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Loaf contains roughly 598 calories, with 9g protein, 93g carbohydrates, and 22g fat. It is an excellent source of iron (52% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can use any type of nuts you prefer or have on hand. Almonds, walnuts, or pecans work well. If you have nut allergies, consider substituting with sunflower seeds or pumpkin seeds for a similar crunch.
How long does the loaf need to chill?
The loaf should chill in the refrigerator overnight to set properly. This allows the flavors to meld and the texture to firm up, making it easier to slice. If you're short on time, aim for at least 4-6 hours.
Can I add other ingredients to the loaf?
Absolutely! Feel free to add dried fruits like raisins or cranberries for added sweetness and texture. You could also mix in some grated coconut or a splash of vanilla extract for extra flavor. Just be mindful of the moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).