"O' My!" Bars
O' My! Bars are rich, layered dessert bars with chocolate, butterscotch, coconut, and pecans, offering a sweet, nutty flavor perfect for gatherings or indulgent treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt margarine in a 9 x 9 inch square pan.
- Sprinkle graham cracker crumbs over the melted margarine and pat down to form a crust.
- Layer chocolate chips, butterscotch chips, chopped pecans, and coconut evenly over the crust.
- Pour the sweetened condensed milk, mixed with salt, over all the layered ingredients.
- Bake for 30 minutes at 350°F.
- Cut into bars while still warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the chocolate and butterscotch chips with peanut butter chips for a different taste. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds. Make sure to pack down the graham cracker crust firmly to ensure it holds together when cut into bars.
Serving Suggestions
These bars are perfect on their own as a sweet treat or served alongside a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with coffee or a glass of cold milk. For a fun twist, try serving them at a picnic with some other sweet treats like Graham Cracker Tidbits for a complete dessert spread.
Storage & Reheating
Store leftover O' My! Bars in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, which can extend their freshness by another week. To reheat, place them in the microwave for about 10-15 seconds, just until warm, to maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of "O' My!" Bars contains roughly 200 calories, with 2g protein, 9g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular coconut instead of Angel Flake coconut?
Yes, you can use regular shredded coconut, but keep in mind that it may alter the texture slightly. Angel Flake coconut is finer and will blend more seamlessly with the other ingredients, while regular coconut may provide a chewier texture.
What can I substitute for sweetened condensed milk?
You can make a homemade version by combining 1 cup of milk with 1/4 cup of sugar and simmering it until thickened. Alternatively, use coconut milk mixed with a bit of sugar for a dairy-free option that still delivers sweetness.
Can I freeze these bars for later?
Absolutely! Once cooled, wrap the bars tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature or microwave for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).