Graham Crispies
Graham Crispies are a sweet, crunchy treat combining graham crackers, nuts, and a buttery sugar glaze, perfect for snacking or dessert gatherings with a nostalgic flavor.
Ingredients
Instructions
- Melt the butter and margarine.
- Add the sugar and bring to a boil, then simmer for 2 minutes.
- Line a 10 x 15-inch cookie sheet with aluminum foil and spray with Pam.
- Place broken graham crackers on the sheet.
- Pour the hot liquid mixture over the graham crackers.
- Sprinkle with nuts.
- Bake at 350°F for 11 to 12 minutes.
- Allow to cool and harden for about 30 minutes.
- Break into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking for a nut-free version, you can omit the nuts or substitute with seeds like sunflower or pumpkin seeds. Be sure to keep an eye on the baking time, as ovens can vary; the edges should be lightly golden but not too dark.
Serving Suggestions
These Graham Crispies make a delightful snack on their own but pair beautifully with a scoop of vanilla ice cream for a quick dessert. Consider serving them alongside coffee or tea for a cozy afternoon treat. They also make a great addition to a dessert platter for gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. If you want to maintain the crispiness, avoid refrigerating them. If they soften, you can reheat them in a 300°F oven for about 5 minutes to regain some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Crispies contains roughly 658 calories, with 3g protein, 23g carbohydrates, and 63g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers?
Yes, you can experiment with other types of crackers, like digestive biscuits or even chocolate graham crackers, for a different flavor profile. Just keep in mind that the texture and sweetness may vary slightly.
What can I use instead of margarine?
If you prefer not to use margarine, you can replace it with an equal amount of butter for a richer taste. Alternatively, a plant-based butter substitute works well for a dairy-free option.
How do I know when the Graham Crispies are done?
The Graham Crispies are done when they are bubbly and golden around the edges. They should not be overly browned, as they will continue to harden as they cool. Keep a close watch during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).