Graham, Date And Nut Cookies
Sweet and nutty Graham, Date, and Nut Cookies combine crunchy graham cracker crumbs with chewy dates and walnuts, perfect for a quick treat or snack that satisfies cravings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine graham cracker crumbs, sweetened condensed milk, chopped walnuts, chopped dates, vanilla, and a dash of salt.
- Mix until all ingredients are well incorporated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a chewier texture, use fresh dates instead of dried. If you're looking for a nut-free option, substitute the walnuts with sunflower seeds. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg. Mixing in some chocolate chips can also create a delicious variation similar to 7-Layer Bar Cookies.
Serving Suggestions
These cookies are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent treat. Pair them with a cup of coffee or tea for a perfect afternoon snack. They also make a great addition to a dessert platter alongside other favorites like Rocky Road Ice Cream Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply warm them in the oven at 300 degrees Fahrenheit for about 5-7 minutes until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Graham, Date And Nut Cookies contains roughly 1043 calories, with 16g protein, 156g carbohydrates, and 17g fat. It is an excellent source of calcium (42% of the Daily Value), protein (32% of the Daily Value), and potassium (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! Feel free to substitute walnuts with pecans, almonds, or even macadamia nuts, depending on your preference. Just be sure to chop them into similar sizes for even distribution in the cookie mixture.
What can I use instead of sweetened condensed milk?
If you prefer a dairy-free option, you can use coconut milk mixed with a sweetener like maple syrup or agave nectar. Simmer the mixture until it thickens to mimic the consistency of sweetened condensed milk.
How do I know when the cookies are done baking?
The cookies are ready when they turn golden brown around the edges but may still look slightly soft in the center. They will continue to firm up as they cool, so avoid overbaking to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).