Graham Rolls
Graham Rolls are hearty, slightly sweet bread rolls with a wholesome graham flour flavor, perfect for breakfast or as a side for hearty meals, appealing to bread lovers.
Ingredients
Instructions
- Mix sour milk, soda, sugar, salt, and melted shortening in a bowl.
- Add graham flour and white flour, combine until a dough forms.
- Pour the batter into well-greased pans.
- Bake at 350°F for about 1 hour until golden brown.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of sour milk. If you don’t have graham flour, you can make a substitute by combining whole wheat flour with a bit of brown sugar. Ensure your ingredients are at room temperature for better mixing. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Serve Graham Rolls warm with butter or honey for a delightful breakfast treat. They also pair beautifully with a side of fruit or yogurt. For a heartier meal, consider serving them alongside a Breakfast Casserole(Prepare The Night Before.) for a complete brunch spread.
Storage & Reheating
Store leftover Graham Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Rolls contains roughly 191 calories, with 4g protein, 39g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk combined with a tablespoon of vinegar or lemon juice to create a sour milk substitute. Let it sit for about 5 minutes before using it in the recipe.
How can I make these rolls sweeter?
If you prefer a sweeter roll, you can increase the sugar to 2 tablespoons. Additionally, consider adding a cinnamon sugar topping before baking for extra flavor.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a bit more white flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the rolls dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).