Grandma B'S Sausage Stuffing
Grandma B's Sausage Stuffing offers a savory blend of spicy and mild sausages, hearty bread, and aromatic vegetables, making it perfect for festive family gatherings.
Ingredients
Instructions
- Fry hot sausage and mild sausage until cooked through.
- Do not drain the fat. Add onion, margarine, and celery; cook until tender. Season with salt and pepper to taste.
- Mix the cooked sausage, vegetable mixture, and toasted bread bits in a large bowl.
- Add eggs, hot milk, hot water, and broth; mix well.
- Spread the mixture evenly on a cookie sheet and bake at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like sage or thyme to the sausage and vegetable mixture. If you prefer a lighter version, substitute turkey sausage for the hot and mild sausage. You can also use whole grain bread for added nutrition. Make sure to toast the bread thoroughly for the best texture in the stuffing.
Serving Suggestions
This sausage stuffing is a perfect side for roasted turkey or chicken and pairs beautifully with gravy. Consider serving it alongside mashed potatoes and green bean casserole for a classic holiday meal. For a sweet finish, follow with desserts like Lazy Lemon Pie or Caramel Graham Bars.
Storage & Reheating
Leftover sausage stuffing can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a baking dish and cover with foil. Bake at 350°F until heated through, about 25-30 minutes. For a crispier top, uncover for the last 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma B'S Sausage Stuffing contains roughly 621 calories, with 14g protein, 65g carbohydrates, and 34g fat. It is an excellent source of vitamin A (223% of the Daily Value), iron (49% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply complete the mixing step and then cover it tightly in the refrigerator. When you're ready to bake, allow it to come to room temperature before placing it in the oven.
Can I freeze the sausage stuffing?
Absolutely! You can freeze the uncooked stuffing for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil. When ready to use, thaw in the refrigerator overnight and bake as directed.
What can I use instead of broth?
If you don’t have broth, you can use vegetable stock or even water with a little soy sauce for added flavor. This will still provide moisture and help bind the stuffing together while keeping it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).